Erin Jefferies, Region 2 Child Care Consultant Assistant

DYK? The CACFP brings healthy foods to tables for across the country for children in child care centers, homes and afterschool programs as well as adults in daycare!
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Children under the age of five are at an increased risk for foodborne illness and related health complications because their immune systems are still developing. Young children with developing immune systems cannot fight off infections as well as adults can. Additionally, young children produce less stomach acid that kills harmful bacteria, making it easier for them to get sick.
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News


Posted by ICCRR in News on 5/24/2019
T.E.A.C.H. scholarship for early childhood educators.
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Posted by ICCRR in News on 5/15/2019
Recognizing the Workforce Behind the Workforce - Why increasing compensation for the early childhood workforce should be one of your priorities.
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